The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中
、
空处理、浸渍等关键工序
产品质量的影响。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中、空处理、浸渍等关键工序产品质量的影响。
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